Polish Sausage Seasoning Blend
120g of Polish sausage seasoning yields 3539.8g (approximately 7 jin) of meat. Ideal for home use, this preservative-free, additive-free pure meat sausage lets you stuff your own casings. Featuring authentic Eastern European flavors, it combines a bold garlic taste with subtle spices.
Select Specifications
Contact customer service for pricing or visit our Taobao store.
120 grams of Polish sausage seasoning yields 3539.8 grams (approximately 7 jin) of meat. Ideal for home use, this preservative-, flavoring-, starch-, and carrageenan-free pure meat sausage delivers authentic Eastern European Polish flavors with a prominent garlic taste balanced by subtle spices. The finished sausage can be fried, boiled, steamed, or stir-fried. Use casings to make sausages, or skip them to create ground meat patties, meatballs, and more. Recommended dish: Polish Sausage (Pork).
Recommended Related Products
Vegetable & Meat Patty Seasoning Mix
Vegetable Meat Patty: Savory and Umami-rich with a robust meat aroma complemented by the fresh scent of multiple vegetables. Designed for children, it can be pan-fried or grilled directly, breaded and deep-fried to make patties or mini sausages, or used as a filling.
Rich Chicken Burger Seasoning Blend
120g of fragrant chicken burger seasoning yields 4000g (approx. 8 lbs) of fried, juicy, tender, and mildly spicy chicken patties with a rich aroma. Effectively eliminates gamey chicken odors—perfect for homemade DIY burgers.
Beef Burger Seasoning Mix (Rich Aroma)
120g of rich beef burger seasoning yields 2857g (approx. 5.7 jin) of meat with a fresh, savory, and intensely beefy flavor; delivers tender, juicy texture and effectively eliminates gamey odors.
Original Breakfast Sausage Compound Seasoning
120g of original breakfast seasoning can produce 4597.7g (approx. 9.2 jin) of meat. Perfect for home use: make your own sausages with no preservatives, artificial flavors, starch, or carrageenan—just pure meat. Features a unique Western spice blend with a savory-sweet profile that highlights the natural meat aroma. The finished sausages can be pan-fried, boiled, steamed, or stir-fried.