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Instant Chicken Soup Seasoning Mix
120 grams of this concentrated chicken soup instant seasoning mix can marinate 2586 grams (over 5 jin) of chicken. The marinated chicken becomes tender and easy to chew after simmering in soup, unlike the tough, dry texture of traditionally cooked chicken. Enjoy both the broth and the meat. The resulting soup is light yellow and semi-transparent, with a glossy sheen from oil that isn't greasy.
Family Reunion Duck Soup Seasoning Mix
120g of this all-in-one duck soup seasoning blend can flavor 2597g (about 5.1 lbs) of duck meat. Marinated duck yields tender, easy-to-chew meat after simmering—unlike traditional soups where the meat becomes tough and bland. The resulting broth is clear, richly aromatic, and delicious; enjoy both the flavorful soup and the succulent meat. Ideal for home cooking, it pairs especially well with vegetables or nourishing ingredients like pickled mustard greens.
Fresh and Savory Lamb Soup Seasoning Mix
120g of Fresh and Fragrant Lamb Soup Seasoning Blend yields 3921.5g (approx. 7.8 jin) of tender lamb. Marinated lamb becomes soft and easy to chew after simmering, unlike traditional soups where the meat turns tough and bland. The broth has a creamy white color, with subtle spice notes enhancing the natural sweetness of the lamb while eliminating any gamey taste. Enjoy both the rich soup and the flavorful meat.
Mankouxiang Pork Rib Soup Compound Seasoning
120 g of compound seasoning makes 3448 g (about 7 jin) of ribs. After marinating, the ribs become tender and easy to chew when simmered in soup—unlike the tough, dry meat from traditional soups. You can enjoy both the broth and the ribs. Simmering time doesn't need to be long; the resulting broth is slightly thick, pale white with a hint of yellow, and not greasy.
Rich Beef Soup Compound Seasoning
120g of Fresh & Savory Beef Soup Seasoning Mix can be used for 3076.9g (approximately 6.1 lbs) of beef. The marinated short ribs become tender and easy to chew after simmering, unlike traditional soups where the meat turns tough and bland. The resulting broth is a clear, pale yellow with no greasiness. Featuring a warm five-spice base with a balanced salty-sweet flavor, it's delicious as a soup you can also enjoy with the beef.