Spicy Sausage Compound Seasoning
120g of spicy sausage seasoning yields 3428.5g (about 6.8 jin) of meat. Ideal for home use—make your own sausages without preservatives, artificial flavors, starch, or carrageenan. Pure meat with a Western-style spicy kick that highlights the rich meat aroma and leaves a satisfying aftertaste. Cook by frying, boiling, steaming, or stir-frying.
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120 grams of spicy sausage seasoning yields 3428.5 grams (approximately 6.8 jin) of meat. Perfect for home use: make your own sausages without preservatives, artificial flavors, starch, or carrageenan—just pure meat. Western-style spice that highlights the rich meat flavor with a lingering aftertaste. Cook the finished sausages by frying, boiling, or steaming; they also work great in stir-fries. Use casings to form sausages, or skip them to create ground meat, patties, meatballs, and more. Recommended dish: Spicy Sausage (Pork)
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