Americana Country-Style Compound Seasoning
120 grams of American Country-style seasoning can cure 1411.7 grams (approximately 2.8 jin) of meat. Perfect for home use, this additive-free sausage contains no preservatives, artificial flavors, starch, or carrageenan—just pure meat with a rich, savory aroma and a subtle hint of pepper. The finished sausages can be fried, boiled, steamed, or stir-fried.
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120 grams of American Country Style seasoning can be used to make 1411.7 grams (approximately 2.8 jin) of meat. Perfect for home use—make your own sausages without preservatives, artificial flavors, starch, or carrageenan. This pure meat sausage highlights rich meat flavor with a soft, slightly peppery taste. Cook the finished sausages by frying, boiling, steaming, or stir-frying. Use casings to stuff into links, or skip them to prepare ground meat, patties, meatballs, and more. Recommended dish: American Country Style Sausage (Pork)
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