Taiwanese Sausage Seasoning Blend
120 grams of Taiwanese sausage seasoning makes 2003.3 grams (about 4 jin) of meat. Perfect for home use—make your own sausages with no preservatives or artificial flavors. You can add starch, sorghum liquor, or rice wine, plus natural red yeast rice color for that authentic Taiwanese taste. Sweet with a unique blend of spices and rich, savory meat flavor that lingers.
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120g of Taiwanese sausage seasoning makes 2003.3g (about 4 jin) of meat. Perfect for home use: make your own sausages with no preservatives or artificial flavors. You can add starch, sorghum liquor, or rice wine, plus natural red yeast pigment for color. This authentic Taiwanese blend offers a sweet taste and distinctive spice notes with rich meaty flavor that lingers. The finished sausages can be pan-fried, boiled, steamed, or stir-fried. Use casings to stuff into links, or skip the casings to create ground meat, patties, meatballs, and more. Recommended dish: Spicy Sausage (Pork)
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