Italian Breakfast Sausage Seasoning Blend
120 grams of Italian-style seasoning yields 4363.6 grams (approximately 8.7 jin) of meat. Ideal for home sausage making—no preservatives, artificial flavors, starch, or carrageenan. Just pure meat with bold Italian character: rich notes of fennel, marjoram, and garlic that enhance the natural meat flavor.
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120 grams of Italian-style seasoning blend makes 4363.6 grams (approximately 8.7 jin) of sausage. Perfect for home use, this preservative-free, additive-free pure meat sausage contains no starch or carrageenan. It features bold Italian flavors with rich notes of fennel, marjoram, and garlic that enhance the natural meat aroma. The finished sausages can be pan-fried, boiled, steamed, stir-fried, or used in various dishes. You can stuff them into casings to make traditional links, or skip the casings entirely to create ground meat patties, meatballs, or diced meat for pasta sauces. Recommended dish: Italian Sausage (Pork)
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