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Iced Tea Duck Compound Seasoning
120g of Iced Tea Duck Seasoning Mix can flavor 3428.5g (about 3.5 lbs) of meat. After roasting, the duck legs have a rich, glossy reddish-brown appearance that is highly appetizing. They emit a strong aroma of iced black tea and offer a delicious blend of sweet rock sugar and tea flavors, enhanced by a variety of aromatic spices designed to eliminate gamey notes for an exceptional taste experience.
Compound Seasoning for Chongqing-style Smoked Duck
120 grams of this compound seasoning for smoked tea duck yields 4000 grams (approximately 8 jin) of duck meat. It delivers a savory, aromatic flavor with excellent deodorizing power. The smoked skin achieves a standard golden-brown hue, creating an appetizing red-yellow appearance with rich meaty aroma. For enhanced flavor, smoke over fruitwood or tea leaves. A subtle wine fragrance gradually emerges as you chew, leaving a lingering aftertaste.