How to Make Cumin Lamb Skewers

Make aromatic cumin lamb skewers in your home oven.

Ingredients

Lamb Leg 500g
e Cuisine Cumin Compound Seasoning 20g
1/2 onion
Vegetable oil, as needed

Steps

1. Cut lamb leg meat into 2 cm cubes and slice the onion.
2. Toss lamb with onion, cumin compound seasoning, and a little cooking oil until well combined.
3. Refrigerate and marinate for at least 2 hours.
4. Thread the meat onto skewers, leaving a small gap between pieces for even cooking.
5. Bake at 220°C for 12 minutes, flipping once and sprinkling with cumin seasoning halfway through.
6. Sprinkle a final layer of dry seasoning over the top after baking to enhance the aroma.

Tips

Soak skewers in advance to prevent burning; lamb with a bit of fat tastes more tender.