How to Make Chicken Bites at Home

Use eCooking Chicken Nugget Breading at home for crispy-on-the-outside, juicy-on-the-inside fried treats.

Ingredients

Chicken breast 500g
e Cooking Chicken Popcorn Frying Mix 200g
Clear water 200ml
Vegetable oil, as needed

Steps

1. Cut the chicken breast into 2 cm cubes and pat dry with paper towels.
2. Mix 100g of frying powder with water to form a batter of medium consistency, then coat the chicken pieces evenly.
3. Pour the remaining coating mix onto a plate. Roll each chicken piece in the dry mix and let it rest for 3 minutes to allow the coating to hydrate.
4. Heat oil to approximately 170°C. Deep-fry over medium heat for 3–4 minutes until golden brown.
5. Drain and fry again for 30 seconds for extra crispiness. Serve while hot.

Tips

The batter should not be too thin; it should coat the chicken evenly. If the oil temperature is too low, the coating may fall off—test by frying a small piece first.