How to make Orleans-style grilled chicken wings

The key to Orleans-style is marinating thoroughly and brushing with a thin layer of honey during roasting.

Ingredients

Chicken Wings 8
e Cuisine Orleans Seasoning Mix 25g
Clear water 25ml
Honey, to taste

Steps

1. Wash the chicken wings and make two shallow cuts on each side to help them absorb the flavors.
2. Mix the seasoning with water to make a marinade, pour it over the chicken wings, and toss well.
3. Seal and refrigerate to marinate for at least 4 hours. Best flavor if left overnight.
4. Preheat oven to 200°C. Line a baking sheet with foil and arrange wings in a single layer.
5. Flip after 15 minutes, brush with a thin layer of honey, and bake for another 8 minutes until the surface is glossy and reddish-brown.

Tips

Use the marinade ratio as directed on the seasoning package. During roasting, drain excess liquid from the pan to help the skin brown more evenly.