American Pancake Breakfast

Weekend breakfast: fluffy, soft pancakes made with American-style pancake mix.

Ingredients

eCooking American Pancake Mix 150g
1 eggs
Milk 120ml
Butter 15g
Honey and fruit, to taste

Steps

1. Pour pancake mix into a bowl, add eggs and milk, and stir until smooth with no lumps.
2. Stir melted butter into the batter and let it rest for 10 minutes to allow the ingredients to fully combine.
3. Preheat a skillet over low heat. Add no oil or lightly grease the pan.
4. Scoop batter into the pan. Flip once small bubbles form on the surface, then cook for 1 more minutes.
5. Stack the plates, drizzle with honey, and serve with seasonal fruit.

Tips

Cook over low heat; excessive heat can cause the outside to burn while the inside remains raw. Letting the batter rest before cooking yields a fluffier texture.